蟻月 東京スカイツリータウン・ソラマチ店

White motsunabe (offal hot pot)

2178 jpy(税込)

A hot pot dish made with white miso and flavored with garlic.We blended several types of white miso and added dashi to create a rich and flavorful soup.The aroma of garlic and sesame oil is very appetizing.The sweetness of the fresh offal (small intestine) and the mild sweetness of Kyushu white miso make this dish popular with women as well.For your final dish, we recommend the champon noodles; the rich soup clings to the noodles, giving them a delightful chewy texture.

Red Motsunabe (offal hot pot)

1958 jpy(税込)

A rich hot pot dish with a Kyushu-style soy sauce base.The soup, made with a rich and flavorful broth and a strong, sweet soy sauce, pairs well with the fatty domestic beef offal (small intestine), and the garlic and sesame oil add a fragrant touch.The soup blends well with the flavors of the ingredients themselves, such as cabbage and burdock root, and the spiciness of the chili peppers (Takanotsume) adds a nice accent.

Golden Motsunabe

1958 jpy(税込)

It's cooked in a refined kelp broth, resulting in a simple and light flavor.The simplicity of the dish allows the freshness of the offal to shine through.It is served with plenty of vegetables, Aritsuki's original ponzu sauce, and grated daikon radish.It's the only motsunabe at Arigetsu that doesn't use garlic, offering a refreshing and unique taste that adults won't tire of, and it has many fans among our regular customers.

Silver Motsunabe

2013 yen(税込)

A refreshing hot pot with a savory salty flavor and a hint of black pepper.The soup features a delightful balance of sweetness from slowly simmered vegetables and the savory flavor of offal (small intestine), with the added spiciness, aroma, and kick of black pepper stimulating the appetite.The dish, with its delicate flavor achieved by using only a small amount of garlic, is popular with women as well. The rice porridge, especially recommended as a finishing dish, can be enjoyed with a touch of Aritsuki's yuzu pepper for a refreshing Japanese flavor to the very end.

Black Motsunabe (Offal Hot Pot)

1958 jpy(税込)

A sukiyaki-style hot pot dish with a Kyushu soy sauce base.Enjoy our signature dish featuring domestically sourced beef offal (small intestine) and a rich, mellow broth, all dipped in beaten egg before serving.This dish contains no chili peppers (Takanotsume) and has no garlic aroma, making it enjoyable for people of all ages.

[Summer Limited] Flaming Motsunabe (Offal Hot Pot)

2200 yen(税込)

■Summer Limited Menu■ A spicy offal hot pot made with chili peppers added to a special miso broth.The soup, with its piercing spiciness and the depth of miso that melts into it, even has a mellow quality. It's not just spicy, but also rich in flavor, allowing you to enjoy the motsu and the champon to the very last bite.

[October Recommendation] Pickled Ginger Sprouts in Sweet Vinegar

Normally 803 yen → 418 yen!

◆We have prepared our recommended menu items at special prices◆Young ginger, with its fresh texture and youthfulness, is pickled in sweet vinegar.A gentle sweet and sour flavor with the natural spiciness of ginger.The crisp texture and exquisite flavor unique to young shoots fill your mouth.

Marbled fatty horse sashimi

2948 jpy(税込)

Horse sashimi, a specialty of Kumamoto."Otoro" is a cut of meat that can only be obtained in small quantities from a single fish.The melt-in-your-mouth texture, deep umami flavor, and refined sweetness are all thanks to the carefully selected cuts of meat.Following the authentic style, it's served with sweet Kyushu soy sauce, grated ginger, and garlic.Enjoy a moment of pure bliss, savoring only this rare cut of meat.

Tamagoyaki with plenty of green onions and mentaiko (spicy cod roe)

1023 yen(税込)

Each omelet is carefully baked with plenty of mentaiko (spicy cod roe) rolled inside.This is Aritsuki's most popular menu item, featuring the gentle sweetness of egg and the savory flavor of mentaiko (spicy cod roe).

Assortment of 3 types of mentaiko

1650 yen(税込)

Aritsuki's proud, uncolored spicy cod roe.Three distinct personalities, in one dish.The mellow flavor comes from the aroma of kelp broth, the refreshing aroma comes from yuzu citrus, and the deep spiciness comes from shichimi spice.We've created three distinct flavors of uncolored mentaiko (spicy cod roe), highlighting the natural goodness of the ingredients.Please enjoy to the fullest the luxury that Arigetsu has put its heart and soul into.

With a vine

638 yen(税込)

A very popular snack menu item at Aritsuki.The crunchy texture of the onion slices is complemented by the mild acidity of Aritsuki's special ponzu sauce.Served with yuzu pepper for a refreshing spicy kick.

Bite-sized chive dumplings

803 yen(税込)

These bite-sized dumplings, a specialty of Hakata, are combined with a special chive sauce that combines the savory flavor of kelp with the aroma of lemon, resulting in a refreshing and crisp taste.

Soft-boiled chives and egg dish

605 yen(税込)

This is a popular staple menu item at izakayas (Japanese pubs) in Hakata.Crisp chives are gently bound together with creamy eggs, resulting in a mild and delicious flavor.Finished with Aritsuki's special ponzu sauce, this dish has a refreshing and crisp aftertaste that will have you reaching for more.

Pickled young ginger in sweet vinegar

803 yen(税込)

We've created a sweet and sour pickle using young ginger shoots, which are appealing for their fresh texture and vibrant flavor, so you can enjoy them as they are without cutting them.A gentle sweet and sour flavor with the natural spiciness of ginger.The crisp texture and exquisite flavor unique to young shoots fill your mouth.This product captures the freshness and juiciness that only the youngest shoots of the season possess.

Spicy pickled mustard greens

484 yen(税込)

We use only carefully selected mustard greens from Kyushu, bringing out the natural flavor of the ingredients with meticulous care.The rich flavors of sweet soy sauce and sesame oil, unique to Kyushu, gently spread, followed by a pleasant spiciness that makes you want to keep eating.

Spicy Cod Roe made by Aritsuki

1452 yen(税込)

This dish features uncolored spicy cod roe, carefully marinated in Aritsuki's special kelp broth.The plump grains melt in your mouth, and the rich umami of the broth and the elegant spiciness blend together perfectly.Enjoying it with kelp will allow you to savor an even deeper flavor and a richer, more lingering aftertaste.

Broiled eggs

583 yen(税込)

We serve grilled stingray fins, fragrant and crispy, with Kyushu's signature sweet sashimi soy sauce, mayonnaise, and a sprinkle of chili powder.This dish boasts a perfect balance of concentrated umami, gentle sweetness, and a hint of spiciness, resulting in an irresistible flavor that will leave you wanting more.

Edamame

484 yen(税込)

Let's start with one dish! A classic appetizer that can be served immediately.The perfect amount of salt enhances the sweetness of the ingredients, creating an irresistible flavor that you'll never tire of.

Mozu vinegar

528 yen(税込)

Let's start with this.The refreshing taste of Okinawan mozuku seaweed.We use carefully selected mozuku seaweed and prepare it with our special three-vinegar dressing.These are "quick-to-prepare menu items" that can be served immediately after you place your order.The smooth texture and refreshing acidity make each bite even more delicious.

Caesar salad

748 yen(税込)

This classic salad features crisp lettuce coated in a rich Caesar dressing.The fragrant croutons and rich cheese combine to create an irresistible flavor that will whet your appetite with every bite.

Chooregi Salada

748 yen(税込)

This refreshing Choreg Salad is a popular choice among our female customers.The dressing is based on sesame oil and soy sauce, with a hint of garlic and homemade spicy miso to add aroma and richness.

Fruit tomato

825 yen(税込)

Popular with female customers.With just one bite, a concentrated flavor that will completely change your perception of tomatoes will spread throughout your mouth.The juiciness of sweet, high-sugar content fruit tomatoes, and a refreshing aftertaste.Enjoy the freshness and rich sweetness as they are.

Smashed cucumber

528 yen(税込)

This dish, made by pounding an entire piece of oyster meat, is the perfect palate cleanser.The juicy cucumbers are tossed in Aritsuki's special sauce, bringing out their perfect balance of saltiness and umami.This refreshing snack will instantly cleanse your palate.

Sesame Amberjack

1089 jpy(税込)

A local dish from Hakata.This dish uses generously portioned, fatty amberjack, and the homemade sauce made with Kyushu soy sauce and plenty of ground sesame seeds enhances the sweetness of the fish.A perfect snack to accompany alcoholic beverages, with a delightful sesame aroma.

Bluefin tuna yukke

1848 jpy(税込)

This yukhoe (Korean raw beef dish) is made with carefully selected bluefin tuna, tossed in a special sweet and spicy sauce that brings out the natural flavor of the ingredients.The rich flavor of the tuna is further enhanced by dipping it in the creamy egg yolk.

Assortment of 3 kinds of mentaiko (spicy cod roe) salads

1430 yen(税込)

Three unique characteristics highlighted by our proud mentaiko (spicy cod roe).The crunchy texture of the squid and the rich flavor of the kelp."Seared squid" is given a new flavor by being seared once.Herring roe with a double layer of popping texture.This luxurious assortment of mentaiko (spicy cod roe) dishes is made with carefully selected ingredients and prepared with meticulous care.Enjoy the different textures of each ingredient and the rich umami of the mentaiko (spicy cod roe).

Hakata specialty: Sardines with mentaiko (spicy cod roe)

946 yen(税込)

We stuffed fresh sardines with plenty of mentaiko (spicy cod roe).By slowly grilling the sardines, the savory flavor of the mentaiko (spicy cod roe) bursts forth from the fragrant grilled sardines.Enjoy the perfect harmony of sardine fat and mentaiko (spicy cod roe).

Squid shumai

946 yen(税込)

"Ika shumai," a famous dish from Karatsu, Saga Prefecture, is a round shumai dumpling with a soft, fluffy texture and a satisfying chewiness from the squid.

Chicken Namba

913 yen(税込)

Chicken Nanban, a specialty of Miyazaki.We use "Arita-dori," a premium chicken brand from Kyushu.The batter is also made with Aritsuki's original blend, resulting in a crispy, light, and fragrant fried finish.Our homemade tartar sauce is characterized by the chunky texture of coarsely chopped vegetables!

Hakata Menchi Age

946 yen(税込)

This dish, perfect as a snack, features mentaiko (spicy cod roe) and cheese wrapped in pork, then encased in spring roll wrappers and deep-fried until crispy.You can enjoy the crispy, fragrant exterior and the gooey, melt-in-your-mouth texture inside.

Arigetsu's Special Fried Chicken

825 yen(税込)

Our signature fried chicken is marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully permeate.The fried food is fragrant, crispy on the outside, and soft and juicy on the inside.This is a simple yet foolproof dish, a quintessential bar snack.

Toriten, a specialty of Oita Prefecture

913 yen(税込)

This is Toriten, a specialty of Oita Prefecture.We use "Arita-dori," a premium brand of chicken from Kyushu, and fry it in a light and fluffy batter.At Arigetsu, we recommend enjoying our tempura not with tempura dipping sauce, but with our special ponzu sauce for a refreshing taste.

Kumamoto specialty: freshly fried karashi renkon (mustard lotus root)

803 yen(税込)

This dish features a special mustard miso paste that is carefully stuffed into each and every hole in the lotus root.Karashi Renkon, a specialty of Kumamoto.The spiciness that goes up your nose is a pleasantly sharp sensation that becomes addictive.The crisp texture and spiciness unique to lotus root make this dish a perfect accompaniment to alcoholic beverages.

Crispy deep-fried burdock root

¥ 660(税込)

This is a fragrant snack made by thinly slicing burdock root into long strips and then deep-frying it until crispy.The more you chew, the more the natural flavor of the burdock root spreads.It pairs perfectly with beer and highballs.

Bluefin tuna cutlet

2068 jpy(税込)

We use fresh bluefin tuna that's fresh enough to be eaten as sashimi, and fry it to perfection, resulting in a crispy exterior and a moist, rare interior.Please enjoy with horseradish and salt.

Satsuma-age, a specialty of Kagoshima

748 yen(税込)

This is satsuma-age, a specialty of Kagoshima.We offer four varieties: chives, sweet potato, burdock root, and plain.The natural flavors of the ingredients are kneaded into the dough, and it's fried to a fluffy perfection for a satisfying bite.

Chicken rice balls (2 pieces)

704 yen(税込)

This is a simple and comforting rice ball made with chicken, allowing the rice to fully absorb the delicious flavor of the chicken.The chunky texture of the ingredients, along with the aroma of the broth and the subtly sweet flavor, spreads with every bite.

Kumamoto specialty: Ikinari Dango (2 pieces)

704 yen(税込)

(1 plain, 1 purple sweet potato) A traditional, simple, classic snack from Kumamoto.The chewy texture of the mochi dough, the fluffy sweet potato, and the sweetness of the red bean paste create an exquisite taste.

Hakata specialty Umegae Mochi (2 pieces)

638 yen(税込)

Dazaifu Tenmangu Shrine in Fukuoka Prefecture is dedicated to Sugawara no Michizane.The specialty of that temple town is Umegae Mochi (rice cakes with plum blossoms).It's made by wrapping red bean paste in mochi dough and baking it.A distinctive feature is the use of an iron plate stamped with a plum blossom design to brand the surface of the mochi.

Amaou Strawberry Ice Cream

418 yen(税込)

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

Black bean and kinako ice cream

418 yen(税込)

Children's plate

¥ 1210(税込)

*One toy per plate. *Dessert may be subject to change.